Wining and dining at my favourite Knysna hotel, The Turbine Boutique Hotel and Spa, is always a culinary delight. And now, Thursdays feature the Chef’s Table Food and Wine Pairing (three courses paired with recommended in-house wines at R295 per person). It sounds utterly delicious and really well priced. Read about my fabulous stay at this iconic and unique boutique hotel and find out more about the food and wine pairings taking place once a month from June to October 2022.

Spirit of free creativity shines in latest offering from Franschhoek winery

The boutique Franschhoek winery Paserene’s first release of Dark – a full-bodied and broody 2018 Syrah in its Elements range – is a fine ambassador of the winemaker’s pursuit for appealing and authentic expression.

Exclusive recipe to spread food-and-wine warmth this chilly season

Stuck for a simple, but great food-and-wine recipe? Stellenbosch Hills always has your back, thanks to its diverse range of sumptuous food-friendly wines. Specifically with colder months in mind, the winery behind some of South Africa’s most trusted, go-to brands has commissioned a recipe for a hearty dish that pairs with its latest red and white wines. The dish also happens to be meatless – so great for vegetarians too!