Spirit of free creativity shines in latest offering from Franschhoek winery

The boutique Franschhoek winery Paserene’s first release of Dark – a full-bodied and broody 2018 Syrah in its Elements range – is a fine ambassador of the winemaker’s pursuit for appealing and authentic expression.

Exclusive recipe to spread food-and-wine warmth this chilly season

Stuck for a simple, but great food-and-wine recipe? Stellenbosch Hills always has your back, thanks to its diverse range of sumptuous food-friendly wines. Specifically with colder months in mind, the winery behind some of South Africa’s most trusted, go-to brands has commissioned a recipe for a hearty dish that pairs with its latest red and white wines. The dish also happens to be meatless – so great for vegetarians too!

The South African Cheese Festival has reacted with joy to President Cyril Ramaphosa’s announcement that outdoor venues may now be 50% full and encourages cheese and wine lovers to start celebrating this right away. Festival enthusiasts will immediately benefit from buying a ticket at a reduced price.

Is there anything more indulgent than enjoying a delectable breakfast spread, especially on a weekday morning? Add in Smoked Salmon and Mimosas, and I’m there! This is the benchmark by which I measure all my breakfast experiences. Of course, a beautiful setting, relaxed ambience and flawless service are important factors too.