Exclusive recipe to spread food-and-wine warmth this chilly season

Stuck for a simple, but great food-and-wine recipe? Stellenbosch Hills always has your back, thanks to its diverse range of sumptuous food-friendly wines. Specifically with colder months in mind, the winery behind some of South Africa’s most trusted, go-to brands has commissioned a recipe for a hearty dish that pairs with its latest red and white wines. The dish also happens to be meatless – so great for vegetarians too!

The South African Cheese Festival has reacted with joy to President Cyril Ramaphosa’s announcement that outdoor venues may now be 50% full and encourages cheese and wine lovers to start celebrating this right away. Festival enthusiasts will immediately benefit from buying a ticket at a reduced price.

Is there anything more indulgent than enjoying a delectable breakfast spread, especially on a weekday morning? Add in Smoked Salmon and Mimosas, and I’m there! This is the benchmark by which I measure all my breakfast experiences. Of course, a beautiful setting, relaxed ambience and flawless service are important factors too.

The discovery of the late Anthonij Rupert’s packaging notes and mock-ups was the departure point for realising his dream and producing the Cap Classique range on L’Ormarins Estate. The L’Ormarins Private Cuvée 2014 is envisioned as the pinnacle of the range. An ode to his pioneering spirit, forged with dedication and produced according to the traditional method, this exceptional wine has been a project eight years in the making. Handcrafted to perfection, it embodies understated elegance, sophistication and beauty. The exquisite bottle showcases the craftsmanship of internationally acclaimed designer and artist, Mark Eisen.