The Nest Collection’s boutique property set for upswing in tourism
La Petite Ferme, the renowned manor house and vineyard suites on the Franschhoek Pass and member of The Nest Collection, has appointed a talented new head chef. Odette Olivier comes with a wealth of local and international experience and is set to re-invigorate the dining experience at one of the Cape’s most scenic locations.
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Did you know? Pinotage, that #proudlysouthafrican wine varietal, is my absolute fave, along with delicious dark chocolate. This wine happens to have a whole day dedicated to celebrating all things Pinotage! #PinotageDay is on Saturday, 9 October and FAT bastard has shared a decadent and indulgent pairing – Dark Chocolate Truffle Tart with FAT bastard PINOTAGE. Sounds heavenly, doesn’t it? Read on for the recipe and enticing images. And remember to #LiveLARGE, just like Mr. b does!
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“Once a year, go someplace you’ve never been before.” – Dalai Lama
You don’t need to ask me twice to travel someplace new. Wanderlust has flowed strongly through my veins, long before I even knew what wanderlust meant, or that I was “inflicted” with it. Happily so, I might add. While the ongoing pandemic has restricted our travels to a large extent, many South Africans have taken to exploring their own “backyards” like never before.
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Indulge the whole family on Father’s Day with a rich and hearty Roodeberg slow-cooked lamb shank ragu accompanied by this trusty South African red that gets better with age just like your dad.
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