Hands up if your childhood meals consisted of ‘vleis, rys en aartappels’ (meat, rice and potatoes) a few times a week. Chances are that if you’re South African, this would have been a staple meal in many households. This type of meal is still very popular, but what if I told you that there is a place where they take this concept to the next level? I’m talking seriously top notch stuff.

Have you ever stopped to think, and I mean really think, about where your food comes from? When you go grocery shopping and add items to your cart or basket, do you ever wonder where the food was grown and sourced from? Was it produced locally or imported? How long did it take to get to the grocery store, and how did it get there?